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Red Sauce: How Italian Food Became American – Book Information
| File name: | Red Sauce: How Italian Food Became American |
| Publisher: | Audiowarez.co |
| Language: | English |
| Audio/ Video: | [email protected] kbps |
| Duration: | 7 hours 20 minutes |
| ASIN/ISBN: | B0BK53BVNF |
| Category: | AUDIO BOOK |
| File Size : | 208 MB |
| Updated and Published: | October 28, 2022 |
Red Sauce: How Italian Food Became American – Free Download
In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants.
Free Download – Red Sauce: How Italian Food Became American
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